Take Fuego on the go and keep it hot (or cold!) with this 12 oz travel tumbler from Miir, a company that reinvests a portion of its revenue toward environmental and community-driven initiatives! This insulated tumbler is made of stainless steel, has a leak-proof lid and is a perfect fit for a standard cupholder. Features the Fuego logo, "come for coffee, stay for community" slogan and coffee plant design by CW Brackett.
You’re on to us: we love the Black Mountain Farm. We are sure you will too after you enjoy the light, tea-like body of this gesha. The pineapple effervescence dances on your tongue, leading the way for the clementine flavors, ending gently with a sweet finish.
You’re bound to enjoy the smooth, medium body of this coffee. Unlike the many other African coffees that tend to be very citrus forward, this cup boasts notes of black tea and stone fruit, with a sweet finish.
Also from Anny Ruth’s Loma La Gloria farm, both the aroma and flavor of this natural coffee invoke unmistakable notes of orange creamsicle. Soft, subtle clementine backed by smooth sweetness.
Fuego’s flagship blend, created to appeal to the masses. Both the casual drinker and the coffee connoisseur will appreciate the smooth milk chocolate forward, accented by a bright, subtle fruit finish. Consistently one of our most popular bag choices, this offers a full, pleasant body, and is basically fool-proof for the at-home brewers.
“Belvedere” is Italian for “nice view,” in reference to the two sections of Loma La Gloria farm where this lot was grown, overlooking the Quetzaltepec Valley and El Picacho peak in El Salvador. Red bourbon coffee cherries are processed as white honey, yellow honey, and naturals and blended to showcase floral flavors and notes of grapefruit, lavender and oolong.
A sweet coffee with notes of chocolate and raisin, produced by Mayan Harvest, a co-op of primarily women farmers in the Bella Vista municipality of Mexico.
This coffee originates in the foothills of Colombia’s most notorious volcano, Nevado Del Ruiz, otherwise known as Black Mountain. The fertile volcanic soil and high altitude lends this coffee both a sweetness and a low acidity, with notes of shortbread and a soft caramel finish.